Crushed Red Potatoes with Garlic

Crushed Red Potatoes with Garlic created by Dine  Dish

Another take on mashed potatoes to impress company or your family!

Ready In:
25mins
Serves:
Units:

ingredients

  • 4 lbs red potatoes, scrubbed
  • salt & freshly ground black pepper
  • 1 cup butter
  • 8 cloves garlic, sliced

directions

  • Cut potatoes into even sized chunks.
  • Place in cold, salted water& bring to a boil.
  • Lower heat& simmer until tender, about 10- 15 minutes.
  • Drain well& place back on burner (heat off) for several minutes.
  • Shake pot occasionally to dry potatoes.
  • Season to taste.
  • Crush with a potato masher but leave some texture in the potatoes.
  • Melt butter in skillet on low heat.
  • Add garlic& saute until golden, about 5 minutes.
  • Remove garlic& reserve.
  • Pour butter over potatoes& gently combine.
  • Pile in buttered serving dish& stud with garlic.
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RECIPE MADE WITH LOVE BY

@CountryLady
Contributor
@CountryLady
Contributor
"Another take on mashed potatoes to impress company or your family!"
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  1. Mrsvamp
    Easy to make and yummy!
    Reply
  2. Chris Reynolds
    So much better than the garlic red potatoes you get in a restaurant! Thanks for sharing.
    Reply
  3. lucid501
    These were very good! I scaled it back to 2 servings for DH and I, and they were so quick and easy. I like that the skin was left on and they were just crushed, so I didn't have to worry about making them light and fluffy. We'll be making these again. Thanks!
    Reply
  4. Bobtail
    I also reduced the recipe since it was only DH and myself. I knew when I saw this recipe that I would love it! We love potatoes and this recipe is just scrumptious! I prepared it as directed with the exception of reducing the amount. The instructions are clear and easy to follow. The recipe turns out just as expected! Thanks CountryLady!
    Reply
  5. Camzmom
    Very tasty..made them to go with recipe # 13269 (pepsi pork roast). I halfed the recipe, because 4lbs of potatoes was going to me way to much for my little family. Thanks for the different potatoes.
    Reply
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