Crushed Red Potatoes with Garlic

Recipe by CountryLady
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    lbs red potatoes, scrubbed
  • salt & freshly ground black pepper
  • 1
    cup butter
  • 8
    cloves garlic, sliced
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DIRECTIONS

  • Cut potatoes into even sized chunks.
  • Place in cold, salted water& bring to a boil.
  • Lower heat& simmer until tender, about 10- 15 minutes.
  • Drain well& place back on burner (heat off) for several minutes.
  • Shake pot occasionally to dry potatoes.
  • Season to taste.
  • Crush with a potato masher but leave some texture in the potatoes.
  • Melt butter in skillet on low heat.
  • Add garlic& saute until golden, about 5 minutes.
  • Remove garlic& reserve.
  • Pour butter over potatoes& gently combine.
  • Pile in buttered serving dish& stud with garlic.
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