Crushed Lentil Soup - Shawrbat 'adas Majroosha

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READY IN: 40mins
SERVES: 4-6
YIELD: 6 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a saucepan and sauté onions and hot pepper over medium heat for 10 minutes.
  • Add remaining ingredients, except lemon juice, and bring to boil.
  • Cover and cook over medium heat for 25 minutes.
  • Puree.
  • Return to saucepan and reheat.
  • Stir in lemon juice and then serve.
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