Crushed Goat's Cheese With Pepper and Black Cherry Jam

Recipe by lindseylcw
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the cheese in a bowl, add the pepper, lemon juice and zest and crush together with a fork.
  • add thyme and season with coarse sea salt to taste.
  • leave to stand for 1 hour to allow the flavours to meld.
  • spoon the cheese into serving dish, drizzle over the olive oil and serve with the french bread, toasted and sliced, and the black cherry jam.
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