Crunchy Veggie Tortilla Wraps

"These are so yummy for lunch! They are quick and healthy and they pack really well (I ate them for lunch for a whole semester!)"
 
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photo by spatchcock photo by spatchcock
photo by spatchcock
Ready In:
10mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Spread 1 tbs cream cheese over each tortilla; top each with a piece of spinach.
  • Divide sprouts and remaining ingredients evenly among tortillas; roll up.
  • Cut each wrap in half diagonally.
  • Serve and enjoy!

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Reviews

  1. These were quick and yummy and I can see how you could eat these for lunch for so long. I used salsa instead of tomatoes and left out the onions because my husband has an allergic reaction to raw onions. I noticed that they were a little cheesey, however that just makes them all the more satisfying for when you want or need a quick small meal.
     
  2. Wonderful combination of flavors and textures. Very satisfying. I'll be making these for lunch often and I wouldn't change a thing.
     
  3. Really fresh and light. I loved the crunch from the red cabbage. I added some sunflower seeds for protein. These are not only tasty, but pretty to look at. I think I'll add a little grated carrot, thin sliced cucumber and maybe some sliced pickled jalapeno next time.Thanks for sharing the recipe.
     
  4. Great Recipe! Excellent for people that are on the go, that are also trying to eat right. DELICIOUS!
     
  5. These were really good. I used salsa too instead of the tomatoes just because I LOVE salsa. I always have a hard time finding something to take to work with me that's still appetizing by the time lunch rolls around. These were perfect! Thank you!
     
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Tweaks

  1. These were really good. I used salsa too instead of the tomatoes just because I LOVE salsa. I always have a hard time finding something to take to work with me that's still appetizing by the time lunch rolls around. These were perfect! Thank you!
     
  2. These were quick and yummy and I can see how you could eat these for lunch for so long. I used salsa instead of tomatoes and left out the onions because my husband has an allergic reaction to raw onions. I noticed that they were a little cheesey, however that just makes them all the more satisfying for when you want or need a quick small meal.
     

RECIPE SUBMITTED BY

bok bok, bok bok bok bok.
 
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