Crunchy Vegetable Salad

Recipe by mandagirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 25-30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash cauliflower, broccoli, celery and peppers with white vinegar and water to get off any pesticides and dirt. Rinse well and shake to dry.
  • Trim celery and peel carrots.
  • Cut all vegetables into bite size pieces and place in a large serving bowl.
  • Shake dressing and add to vegetables.
  • Stir to mix and put in refrigerator until ready to use.
  • Stir again before serving.
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