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Crunchy Vegetable Salad

I like to use organic vegetables for this salad, but I have used conventional vegetables with good results. This salad makes enough for a small crowd

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Wash cauliflower, broccoli, celery and peppers with white vinegar and water to get off any pesticides and dirt. Rinse well and shake to dry.
  • Trim celery and peel carrots.
  • Cut all vegetables into bite size pieces and place in a large serving bowl.
  • Shake dressing and add to vegetables.
  • Stir to mix and put in refrigerator until ready to use.
  • Stir again before serving.
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RECIPE MADE WITH LOVE BY

@mandagirl
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@mandagirl
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"I like to use organic vegetables for this salad, but I have used conventional vegetables with good results. This salad makes enough for a small crowd"
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  1. jennifer in new jer
    Delicious and healthy salad. Used all organic ingredients including the dressing; I opted for Paul Newman's version of the italian dressing. Very nice combination of veggies and a great change from just serving a lettuce type salad. Thanks so much for sharing; you have many great recipes that I cant wait to try!
    Reply
  2. mandagirl
    I like to use organic vegetables for this salad, but I have used conventional vegetables with good results. This salad makes enough for a small crowd
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