Crunchy-Top Cranberry Muffins

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READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, combine first 6 ingredients.
  • In separate bowl, whisk together yogurt, orange juice, oil and eggs; pour over flour mixture. Sprinkle with cranberries.
  • Stir just until dry ingredients are moistened.
  • Spoon batter into greased muffin cups. Fill 3/4 full.
  • Topping: Combine sugar with orange peel; sprinkle 1 tsp over batter in each cup.
  • Bake at 400 for 25-30 min or until tops are firm to the touch.
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