Crunchy Teriyaki Burgers
- Ready In:
- 3hrs 10mins
- Ingredients:
- 7
- Yields:
-
6 burgers
ingredients
directions
- Mix hamburg and water chestnuts.
- Make six patties and place in glass casserole just big enough to hold them.
- Combine remaining ingredients and pour over patties.
- Cover and refrigerate at least 3 hours, turning once.
- Grill until done, basting frequently with marinade mixture.
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RECIPE SUBMITTED BY
I live by the Atlantic Ocean - beautiful
sunrises! For fun, I like to read, sew,
and spend time with my children [son age 17, daughter age 10]. I enjoy cooking for my family and friends.Every week, on my day off, I try something new. Sometimes it's a "keeper", sometimes it's a dud, but it's always interesting. My husband, son and daughter look forward to "New Recipe Night", and to rating my efforts.