Crunchy Teriyaki Burgers

"These have a subtle flavor, and are very moist. They freeze well."
 
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Ready In:
3hrs 10mins
Ingredients:
7
Yields:
6 burgers
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ingredients

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directions

  • Mix hamburg and water chestnuts.
  • Make six patties and place in glass casserole just big enough to hold them.
  • Combine remaining ingredients and pour over patties.
  • Cover and refrigerate at least 3 hours, turning once.
  • Grill until done, basting frequently with marinade mixture.

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RECIPE SUBMITTED BY

I live by the Atlantic Ocean - beautiful sunrises! For fun, I like to read, sew, and spend time with my children [son age 17, daughter age 10]. I enjoy cooking for my family and friends.Every week, on my day off, I try something new. Sometimes it's a "keeper", sometimes it's a dud, but it's always interesting. My husband, son and daughter look forward to "New Recipe Night", and to rating my efforts.
 
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