Crunchy Sweet Potato Fries or "Croutons"

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Slice sweet potatoes into small, ½-inch cubes. See video for directions.
  • Add sweet potatoes to a medium bowl with olive oil and a few sprinkles of sea salt. Stir until sweet potatoes are completely coated.
  • Arrange sweet potatoes on a parchment-lined baking sheet (if they are too crowded, they’ll come out mushy, so you might want to use two baking sheets to give your potatoes more “personal space”).
  • Pop them in the oven for 15-20 minutes and bake until lightly browned and crunchy at the corners.
  • Let cool then serve on top of salad, soup, or as a side dish.
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