Crunchy Strawberry Stuffed French Toast

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READY IN: 45mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, mix together cream cheese, strawberry preserves and powdered sugar until smooth.
  • In a shallow bowl, whisk together eggs, milk, sugar and vanilla.
  • Place crushed corn flakes in another shallow bowl.
  • Spread cream cheese mixture thickly on one side of one piece of bread.
  • Top with another slice of bread, making a sandwich.
  • Cut in half diagonally.
  • Melt a little butter in skillet.
  • Dip both sides of sandwich in egg mixture and then in corn flakes.
  • Fry in melted butter until golden brown on both sides. (Add a little more butter to pan with each batch.).
  • Place on serving dish and sprinkle with additional powdered sugar.
  • Garnish with strawberry fans.
  • Serve with maple syrup and whipped cream, if desired.
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