Crunchy Spiced Rum Balls

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READY IN: 1hr
SERVES: 18
YIELD: 18 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak raisins and rum in small bowl until raisins plump, about 10 minutes.
  • In large bowl, whisk together confectioners' sugar, cocoa powder, cinnamon, nutmeg, and salt until combined. Place granulated sugar in shallow dish.
  • Process cornflakes, vanilla wafers, almonds, and coconut in food processor to fine crumbs and add to confectioners' sugar mixture.
  • Mix in corn syrup, plumped raisins, and rum until mixture looks wet. Shape mixture into 1-inch balls, roll in granulated sugar, transfer to large plate, and refrigerate until firm, about 1 hour.
  • Note: Rum balls can be refrigerated in an airtight container for up to 1 week.
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