A tweaked Martha Stewart recipe. Not bad!
Serving Size: 1 (169) g
Servings Per Recipe: 4
Calories: 581.8
Calories from Fat 284 g 49 %
Total Fat 31.6 g 48 %
Saturated Fat 19.2 g 96 %
Cholesterol 138.2 mg 46 %
Sodium 747 mg 31 %
Total Carbohydrate 66.5 g 22 %
Dietary Fiber 1.8 g 7 %
Sugars 17 g 67 %
Protein 8.9 g 17 %