Crunchy Scalloped Potatoes With Thyme

Recipe by Vicki G.
READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Lightly grease a 9x13 inch baking dish.
  • In a small pan, melt butter.
  • Stir in the bread crumbs and saute briefly.
  • Set aside.
  • In a small bowl, combine the flour, thyme, salt and pepper.
  • Place 1/3 of the potatoes into the baking dish.
  • Sprinkle 1/3 of the flour mixture evenly over the potatoes and top with 1/2 of onions (if desired).
  • Repeat.
  • Top with remaining third of potatoes and flour mixture.
  • Mix together Chicken stock, whipping cream and mustard.
  • Pour mixture over the potatoes.
  • Bake for 1 hour at 400°F.
  • Turn oven down to 350°F.
  • Lightly spread the bread crumb mixture over the top and bake for an additional 30 minutes.
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