Crunchy Salmon Sandwich Spread
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Celery and bell pepper give this salmon salad a nice crunch, and balance out the sometimes strong smell of canned salmon. I found this recipe on Busycooks.com and loved it, so I decided to post it here (with a couple adaptations) for safekeeping.
- Ready In:
- 10mins
- Serves:
- Units:
ingredients
- 6 ounces canned salmon, flaked (or leftover salmon)
- 1⁄3 cup Miracle Whip
- 1⁄3 cup parmesan cheese, grated
- 1 bell pepper, chopped
- 3 stalks celery, chopped
- 1⁄2 teaspoon dried marjoram
directions
- Combine all ingredients.
- Use immediately or cover and chill up to three days.
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