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Crunchy Rice Salad

Crunchy Rice Salad created by Boomette

From the Junior League of North Harris County TX - I usually leave out the green onions and it's still great!

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Cook rice using package directions (omit salt) and let cool.
  • Combine the rice, oranges, onions, celery, water chestnuts, and mushrooms in a serving bowl, tossing to mix.
  • In a small bowl, whisk together the rice vinegar, oil, and soy sauce.
  • Pour dressing over rice mixture and mix gently. Chill until ready to serve.
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RECIPE MADE WITH LOVE BY

@loof751
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@loof751
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"From the Junior League of North Harris County TX - I usually leave out the green onions and it's still great!"
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  1. nemokitty
    This was excellent! I used wild rice, regular onion, canned mushrooms and didn't have any oranges. I love the dressing and all the crunchiness of the veggies. Next time I'll add some pecans. Will make this again! Made for 1-2-3 Zaar Hits Tag Game 2010.
    Reply
  2. SB61287
    My husband really liked this. I thought it was missing something, I wasn't crazy about the dressing. I will make again.
    Reply
  3. Boomette
    Crunchy Rice Salad Created by Boomette
    Reply
  4. Boomette
    Crunchy Rice Salad Created by Boomette
    Reply
  5. Boomette
    Yummy! This salad is so tasty. I used 1/2 cup green onions. About 1 cup of mandarin cause the small can was only that. I'll do it often. Thanks Loof :) Made for Newest Zaar Tag.
    Reply
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