Crunchy Rice Salad

Name: Crunchy Rice Salad
Prep time: 15 min
Total time: 15 min
Yield: 8-12 serving(s)
Ingredients: 1 cup white rice; 1 1/3 cups drained mandarin oranges; 1 cup chopped green onion; 1 cup chopped celery; 1 cup water chestnut; 1/2 cup sliced fresh mushrooms; 1/4 cup rice vinegar; 1/4 cup oil; 1/4 cup soy sauce

(3)

Recipe by loof751

From the Junior League of North Harris County TX - I usually leave out the green onions and it's still great!

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READY IN: 15mins

SERVES: 8-12

UNITS: US

INGREDIENTS

Nutrition

1

cup white rice
1 ¹⁄₃

cups drained mandarin oranges
1

cup chopped green onion
1

cup chopped celery
1

cup water chestnut
¹⁄₂

cup sliced fresh mushrooms
¹⁄₄

cup rice vinegar
¹⁄₄

cup oil
¹⁄₄

cup soy sauce

DIRECTIONS

Cook rice using package directions (omit salt) and let cool.
Combine the rice, oranges, onions, celery, water chestnuts, and mushrooms in a serving bowl, tossing to mix.
In a small bowl, whisk together the rice vinegar, oil, and soy sauce.
Pour dressing over rice mixture and mix gently. Chill until ready to serve.

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