Crunchy Praline Cookies

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READY IN: 23mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Mix the topping ingredients together in a bowl and set aside.
  • Cream together butter and sugar, then add the egg.
  • Sift dry ingredients together, then add together.
  • Roll dough into half-inch balls and place on a greased cookie sheet.
  • With the end of a wooden spoon, or with a dowel, make a small well in each ball.
  • Place 1/4 teaspoon pecan topping in each cookie.
  • Bake for 8 to 10 minutes, keeping an eye on them towards the end as they can burn quickly.
  • Cool on a rack and store in an airtight container.
  • Note: Original recipe called for 1 Tablespoon whiskey, bourbon or orange juice to be added along with the egg, but I've never used it and found they turn out fine without.
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