Crunchy Pound Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 20 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Do not preheat oven.
  • Grease a 12-cup tube pan.
  • In a small bowl, blend all the topping ingredients with a fork and press into the bottom of the prepared pan; set aside.
  • In a large mixing bowl, blend the butter and sugar on low speed and beat until light and fluffy (approximately 5-6 minutes).
  • Add the eggs one at a time, beating well after each addition. Slowly stir in the sifted flour. Add the vanilla extract.
  • Pour the batter into the prepared pan and bake for 1 hour at 325°F, or until a cake tester inserted in the center comes out clean.
  • Cool the cake in the pan for at least one hour.
  • Invert the pan over a cake plate, cake should slide out nicely with a beautiful crunchy top!
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