Crunchy Pork Noodle Balls

Submitted by Sonya01

"from the Women's Weekly Website times are aprox."

 

• Ready In: 50mins
• Ingredients: 14
• Yields: 36 balls

ingredients

• 1 (60 g) package dried egg noodles (60g)
• 250 g pork mince
• 1 small red onion, chopped finely (100g)
• 2 garlic cloves, crushed
• 2 teaspoons grated fresh gingerroot
• 1⁄3 cup coarsely chopped fresh coriander leaves
• 1 egg yolk
• 1⁄4 cup plain flour (35g)
• 1 teaspoon sambal oelek
• 1 teaspoon fish sauce
• 1 teaspoon salt
• peanut oil, for deep-frying
• 1⁄3 cup sweet chili sauce (80ml)
• 2 tablespoons lime juice

directions

1. Crumble noodles in a large heatproof bowl, cover with boiling water; stand for five minutes or until tender; drain.
2. Combine the noodles with the pork, onion, garlic, ginger, coriander, egg yolk, flour, sambal oelek, fish sauce and salt in a bowl; mix well. Roll teaspoons of the mixture into balls.
3. Deep-fry pork balls in hot oil, in batches, until browned and cooked through. Serve pork balls with thecombined chilli sauce and lime juice.