Crunchy Peanut Butter Ice Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 9hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the peanut butter and sugar until smooth.
  • Add the milk.
  • Blend on low speed until smooth and the sugar is dissolved. Stir in the heavy cream and the vanilla, only stirring as much as necessary.
  • Follow your ice cream freezer instructions and process as directed.
  • It's best to process for at least 8 hours, but it's still very tasty if you eat it right away--it will just be a little runny.
  • I served this with dark chocolate ganache.
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