Crunchy Peanut Butter Ice Cream

"Posted here for safekeeping. One of my favorites."
 
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Ready In:
9hrs 15mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Combine the peanut butter and sugar until smooth.
  • Add the milk.
  • Blend on low speed until smooth and the sugar is dissolved. Stir in the heavy cream and the vanilla, only stirring as much as necessary.
  • Follow your ice cream freezer instructions and process as directed.
  • It's best to process for at least 8 hours, but it's still very tasty if you eat it right away--it will just be a little runny.
  • I served this with dark chocolate ganache.

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RECIPE SUBMITTED BY

bok bok, bok bok bok bok.
 
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