Crunchy Peanut-Butter Cookies With Shredded Wheat

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READY IN: 41mins
SERVES: 80-90
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the butter, peanut butter, granulated sugar, and brown sugar until creamy.
  • Add eggs and vanilla and beat until light.
  • Sift the flour with the soda and salt; stir into creamed mixture until well blended.
  • Lightly mix in the shredded wheat and peanuts.
  • Drop rounded teaspoonfuls of batter, about 2 inches apart, on ungreased cookie sheets. (This makes rather ragged cookies, so I like to roll them into balls first, but little pieces of shredded wheat DO stab a bit!) Using the tines of a fork, press dough flat in each direction to make a crisscross pattern on top of each cookie.
  • Bake in a 350 degree oven for about 10 to 12 minutes or until lightly browned.
  • Makes about 8 dozen cookies.
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