Crunchy Paprika Chicken

Crunchy Paprika Chicken created by startnover

Quick and easy! Cut them into strips for yummy chicken strips.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • In a pie plate mix first 5 ingrediants.
  • In another pie plate place cornflakes.
  • Roll chicken breasts in butter mixture then roll in corn flakes and place on a baking sheet not allowing them to touch. ( I often sprinkle the remaining cornflakes on top).
  • Bake in 375 degree oven for 50 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@startnover
Contributor
@startnover
Contributor
"Quick and easy! Cut them into strips for yummy chicken strips."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. westivan
    Fantastic - my 2 year old son can't get enough of these. I use a beaten egg instead of margarine and cut the chicken into strips, they only need about 20-25 mins at 200 deg C and they come out just perfect - crispy outside and moist and tender inside. A definite winner at our house!
  2. HEP MEP
    Really good and super easy. Made these for dinner last night along with a potato puff and corn. A tasty dinner on a chilly night. Thanks!
  3. LuckyMomof3
    Made these for my kiddies and they (as well as us big kiddies) just loved them! Thanks for the great recipe homegirl! I added about 1/2 tsp of Italian seasoning and dipped them in marinara sauce YUM. Thx again!
  4. LonghornMama
    Delicious and easy! I used three very large breasts cut into strips and this was just the right amount of coating (more surface area), but next time I'll double the recipe since the family gobbled them down. Also used unsalted butter plus 1/4 t salt and omitted the pepper. Mixing the seasoning into the butter adds lots of flavor. Tender little strips that everyone in the family (young kids included) loved. Thanks, homegirl, for a great recipe!
  5. Roxygirl in Colorado
    I wanted to make an easy dinner since it was just going to be the kids and me. I used the packaged Corn Flake Crumbs (which are finer ground). I also pounded out my chicken breasts. This couldn't have been easier and I was delighted with the crispy firm texture of the chicken! I usually saute my chicken first (don't care for regular baked chicken), then finish baking in the oven, but this was equally good (and so easy). I served with Kittencal's Cauliflower Parmigiana over spaghetti noodles and darned if this wasn't the best dinner. Too bad my husband missed it (already decided to make it again this week)! Roxygirl
Advertisement

Find More Recipes