Crunchy Onion Meatloaf

Recipe by LeKitchenQueen
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READY IN: 11hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 13
    cups French-fried onions (French's)
  • 1 12
  • 1
    (10 3/4 ounce) can Campbell's condensed tomato soup
  • 2
    tablespoons french's Worcestershire sauce
  • 1
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DIRECTIONS

  • Finely crush 2/3 cup French Fried Onions.
  • Place in bowl; mix in meat, 1/3 cup soup, Worcestershire and egg.
  • Shape into an 8 x 4-inch loaf in shallow baking pan.
  • Bake 1 hour at 350°F until meatloaf is no longer pink in center. Drain.
  • Spoon remaining soup over meatloaf and top with remaining onions.
  • Bake 5 minutes until onions are golden.
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