Crunchy Nut Pie Pastry

Recipe by fluffernutter
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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup minced nuts (pecans, walnuts,and almonds work well)
  • 1
    dash salt
  • 1 14
    cups unbleached flour (or a combination of white and whole wheat)
  • 4
    tablespoons cold butter, cut into bits
  • 3 -5
    tablespoons ice water
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DIRECTIONS

  • Combine the nuts, salt and flour in a medium bowl or in a food processor fitted with the metal blade. Cut in the butter with a pastry blender. Drizzle in water and mix until dough holds a ball.
  • St dough on a sheet of plastic wrap or waxed paper. Top with another sheet and roll into a circle. Fit into pie plate and fill.
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