Crunchy Meatballs with Mustard Sauce

Recipe by Toby Jermain
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READY IN: 1hr 30mins
SERVES: 20-30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ingredients for Mustard Sauce until well blended, and refrigerate until needed.
  • Prepare meatballs by mixing together ground beef, breadcrumbs, onion, 1 egg, 1/4 cup beer, granulated garlic, 1 Tsp salt and 1/4 Tsp pepper.
  • Form into 3/4" meatballs, and set in refrigerator or freezer to firm up, but do not allow to freeze.
  • Beat together 3/4 cup beer, 2 eggs and olive oil.
  • Add flour, baking powder, and remaining 1-1/2 Tsp salt and 1/4 Tsp pepper, stirring until thoroughly blended.
  • Heat about 3" of oil to 350 degrees F in a deep pan or deep fryer.
  • Coat each meatball with batter and fry until golden brown.
  • Cook only a few at a time to keep oil temperature even.
  • Drain on paper towels, and keep warm.
  • Serve warm with Mustard Sauce for dipping.
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