Crunchy Green Bean Casserole

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • # Preheat oven to 350 degrees F (175 degrees C).
  • # Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • # In a 1-1/2 quart casserole dish, mix together the bacon, soup, water chestnuts, milk, green beans and pinch of black pepper.
  • # Bake for 30 minutes or until heated through.
  • # Stir and top with French fried onions. Bake for 5 additional minutes or until onions are golden brown.
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