Crunchy Garden Gazpacho

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READY IN: 2hrs 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In food processor combine 1/2 carrots, 1/2 cucumber, garlic, parsley, vinegar, olive oil, & hot sauce.
  • Puree until smooth.
  • ou may need to add some of the tomato juice depending on the consistency.
  • Combine all remaining ingredients (except tomato juice) with the puree mixture in a very large bowl.
  • Add tomato juice to your desired consistency.
  • Chill for 30 minutes to combine flavors.
  • Adjust seasoning to taste.
  • Can be served at room temperature or cold.
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