Crunchy Fish Fillet

Recipe by Latchy
READY IN: 11mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put cornmeal on a sheet of greaseproof paper.
  • Cut diagonal; slashes in skin of fish fillets.
  • Press fillets in cornmeal to coat thoroughly.
  • Heat oil in pan, add the coated fish.
  • Cook over medium heat for 3 minutes each side or until cooked.
  • Drain on paper towels.
  • Combine mayonnaise, chives and chili sauce.
  • Serve with fish.
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