Crunchy Coffee Clusters
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
4 dozen
ingredients
- 4 egg whites
- 2 1⁄2 cups brown sugar
- 1 cup nuts, chopped small
- 1⁄4 cup corn syrup
- 1⁄2 cup strong coffee
- 4 lbs chocolate, chopped
- 1⁄4 teaspoon salt
directions
- Butter a 2-quart saucepan.
- Combine sugar, corn syrup, salt and coffee.
- Cook on high heat until sugar dissolves and mixture comes to a boil, stir constantly.
- Then cook to hard ball stage without stirring.
- Remove from heat.
- In a large chilled bowl, beat egg whites to stiff peaks stage.
- Pour the hot syrup into the egg whites (slowly!) while beating at high speed.
- Once the syrup is added, continue beating until you get soft peaks.
- Add nuts and beat for another 5 minutes.
- Let it cool down, then cover and put in the freezer.
- In a double boiler, melt the chocolate.
- Line several cookie sheets with waxed paper. Remove the other bowl from the freezer. Spoon out a teaspoon of the cold mixture and drop in the melted chocolate. Scoop out and place on the waxed paper.
- Repeat.
- When the mixture is used up, you can store any remaining chocolate for another use. Let the candies cool and harden, then store in the refrigerator.
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Reviews
-
I'm not at all a coffee fan, but thoroughly enjoyed making these little tasties to share with several groups whose meetings we attend, & they were raved about no end, so I figured it was all in a good cause! Definitely worth the effort of making them it they cause that much satisfaction with your coffee-drinking friends! [Tagged & made in Please Review My Recipe]