Crunchy Chicken Pieces

Submitted by ByNDii

"Delicious pieces of chicken coated in crunchy goodness! Can be served as a snack, or as a lazy dinner. Prep times includes fridge time."

 

• Ready In: 1hr 50mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 kg chicken thigh fillet, cut into chunks
• 2 eggs
• 1 tablespoon all purpose seasoning
• 1 teaspoon barbecue sauce
• 1 teaspoon minced garlic
• 1⁄2 cup cheese, grated
• 150 g corn chips, non-flavoured and crushed

directions

1. In a bowl, mix the eggs, seasoning, sauce, and garlic thoroughly.
2. Gently fold in the chicken pieces and let sit in the fridge for an hour.
3. Preheat the oven to 180 degrees Celcius.
4. Roll each chicken piece into the crushed corn chips and place on a baking tray.
5. Bake for 50 minutes, rotating the tray around the oven front to back and top to bottom after half way - 25 minutes.
6. In the last 10 minutes in the oven, sprinkle the grated cheese on top :-) or as an alternative, serve with some cream cheese - that's what I did for my photo's version :-).

Reviews

[Sydney Mike]

I used 3 large chicken breast halves then followed the recipe on down after that, & we were very pleased with the great taste of these nuggets! We thought the flavor of the colby-jack cheese that I used, along with the corn chips was great! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

 

[GingerlyJ]

Great texture and bite