Crunchy Chicken Nuggets
photo by KELLOGGSreg RICE KR
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 egg whites
- 1 tablespoon water
- 2 1⁄2 cups Rice Krispies
- 1 1⁄2 teaspoons paprika
- 1 teaspoon seasoning salt
- 1⁄8 teaspoon garlic powder
- 1⁄8 teaspoon onion powder
- 1 lb boneless skinless chicken breast
- 1 tablespoon butter or 1 tablespoon margarine, melted
- 1⁄4 cup reduced-fat ranch dressing
directions
- In shallow dish combine egg whites and water. On large sheet of wax paper combine KELLOGG'S® RICE KRISPIES® cereal, paprika, seasoned salt, garlic powder and onion powder.
- Cut chicken into 1 1/2-inch pieces. Dip chicken pieces into egg white mixture, coating all sides. Roll in cereal mixture. Place in single layer on ungreased baking sheet. Drizzle with melted butter. Bake at 450°F about 12 minutes or until no longer pink in center.
- Serve warm with salad dressing as dipping sauce.
- *Note: For a different flavor, substitute 1 package (1.25 oz.) reduced-sodium taco seasoning for the paprika, seasoned salt, garlic powder and onion powder.
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RECIPE SUBMITTED BY
As a family favorite for generations, I go hand in hand with making memories. Remember the first time you and your little ones listened to me go Snap, Crackle, Pop® at breakfast? Or all the fun you had mixing me into an ooey-gooey Rice Krispies Treats® recipe? One thing’s for sure – spending time with your kids and the “cereal that talks” sparks meaningful moments you’ll all cherish for years to come.
