Crunchy Broccoli Salad With Artichokes and Olives

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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) jar marinated artichoke hearts (reserve juice)
  • 12
    cup sliced pimento-stuffed green olives
  • 12
    cup good quality mayonnaise
  • salt and pepper
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DIRECTIONS

  • Peel tough layer from broccoli stems and dice broccoli stems and florets into about 3/8" squares.
  • Chop marinated artichoke hearts into similar size as broccoli.
  • Combine broccoli, olives, artichoke hearts in a bowl and toss with mayonnaise and a couple of tablespoons of the reserved artichoke marinade.
  • Add salt and pepper to taste.
  • Serve chilled. Stir well before serving.
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