Crunchy Broccoli Ranch Salad

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READY IN: 3hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    cups fresh broccoli, washed, cut into florets (about 1 head)
  • 2 -3
    cups cauliflower, washed, cut into florets (about 1 head)
  • 10 -12
    green onions, sliced thin
  • 2
    medium green peppers, chopped (optional)
  • 1 12
    cups tomatoes, halved (grape or cherry)
  • 12 - 34
    cup cheddar cheese cube (bite-sized)
  • 12
    cup sugar
  • 1
    (16 ounce) bottle ranch dressing (Lite or Fat Free are fine)
  • salt and pepper, to taste
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DIRECTIONS

  • Place vegetables in a deep bowl.
  • In a separate container, combine sugar, salt, pepper and Ranch dressing.
  • Mix well and pour over veggies.
  • Stir to coat well.
  • Seal container and let sit 3-4 hours, or overnight, before serving.
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