Crunchy Baked Catfish With Cornbread Stuffing

Recipe by Kats Mom
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • COATING: Stir together 1 cup stuffing mix and 2 teaspoons Cajun seasoning in a small bowl, crushing any larger pieces with your fingers (this might be less messy if done in a zip-loc baggie).
  • FISH: Rinse fish and pat dry; brush with 1 tablespoon melted butter and roll in coating.
  • Place in a shallow dish and sprinkle with any remaining coating.
  • Bake until fish flakes easily with a fork, approximately 20 minutes.
  • TOPPING: While fish is baking, stir together remaining stuffing mix, Cajun seasoning, 2 tablespoons butter and water in a small bowl; cover and microwave on HIGH for 2 minutes.
  • When fish is cooked, cover with topping & a sprinkle of thyme and serve.
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