Crunchy Autumn Apple Slaw

Name: Crunchy Autumn Apple Slaw
Prep time: 30 min
Total time: 30 min
Yield: 30 1/2 cups, 30 serving(s)
Ingredients: 1 1/2-2 heads cabbage, Shredded; 2 -3 large red apples, I used Gala & Fuji, Unpeeled, cored, & sliced thin; 1 1/2 cups red onions, Thinnly sliced; 1 1/2 cups roasted chopped pecans (I candied mine); 4 cups marzetti coleslaw dressing; 1/2 cup honey dijon mustard; 3/4 cup sour cream; 3/4 cup sugar; 2 tablespoons chopped fresh parsley; 1 teaspoon celery seed; 1/2 teaspoon pepper; 1 teaspoon salt

(1)

Recipe by Teresa61

This a salad I threw together for am Autumn dinner I was putting on. Everyone just raved about it. I got lucky. It's delicious and easy. I made this for a crowd of about 30, so you probably will want to cut it in half. But then again, I didn't have any problems getting rid of my extra:)

READY IN: 30mins

SERVES: 30

YIELD: 30 1/2 cups

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂ - 2

heads cabbage, Shredded
2 -3

large red apples, I used Gala & Fuji, Unpeeled, cored, & sliced thin
1 ¹⁄₂

cups red onions, Thinnly sliced
1 ¹⁄₂

cups roasted chopped pecans (I candied mine)
Dressing
4

cups marzetti coleslaw dressing
¹⁄₂

cup honey dijon mustard
³⁄₄

cup sour cream
³⁄₄

cup sugar
2

tablespoons chopped fresh parsley
1

teaspoon celery seed
¹⁄₂

teaspoon pepper
1

teaspoon salt

DIRECTIONS

Mix dressing ingredients together and chill in refrigerator until you are ready for it.
Toss together shredded cabbage, apples, & onion.
Add enough dressing to coat lightly. (You may have extra.).
Stir in Pecans and refrigerate overnight to allow flavors to blend.

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Crunchy Autumn Apple Slaw

INGREDIENTS

Dressing

NUTRITION INFO

DIRECTIONS

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