Crumble Berry Pie
Assorted berries baked in a pie shell with a crumble topping. My husband requested it so I combined the best berry pie recipes with the best berry crisp recipes, and got the best of both worlds! I used a frozen medley of blueberries, raspberries, and lingonberries that I got from Costco.
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INGREDIENTS
Nutrition- 1(9 inch) deep dish pie shells
Filling
- 4
- 1⁄2cup sugar
- 1⁄4cup water
- 2tablespoons cornstarch
- 1tablespoon lemon juice
- 1teaspoon vanilla
- 1dash salt
Topping
- 1⁄2teaspoon cinnamon
- 1⁄2cup brown sugar
- 1⁄2cup flour
- 1⁄2cup oats
- 1⁄4
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DIRECTIONS
- Preheat oven to 375.
- Mix topping ingredients together, stirring in the melted butter last, and set aside.
- Cook all the filling ingredients EXCEPT the berries on medium, whisking frequently, until it is well blended and thick (5-7 minutes).
- Remove filling from heat and stir in berries.
- Pour filling into pie crust (don't poke the crust with a fork).
- Crumble topping over filling, completely covering it (no berries showing through).
- Place pie on a cookie sheet and bake on middle rack of oven for 45 minutes or until done.
- Let cool for at least 10 minutes, and serve. Optionally, top with whipped cream or vanilla ice cream.
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