Crumb Crusted Corned Beef

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READY IN: 3hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in a large pot place beef in enough water to cover by an inch bring to a boil and skim the foam off.
  • reduce heat and cook for 3 hours drain pat dry and place on a platter.
  • melt butter over medium heat.
  • add breadcrumbs and parsley cook till breadcrumbs are moist.
  • spread horseradish on beef.
  • sprinkle with crumb mixture and let stand for 10 minutes to relax the meat and let flavors meld.
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