Crumb-Crusted Baked Salmon With Lemon Caper Sauce

Recipe by Elisabetta47
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • In a food processor, process bread slices and spices including S & P for 10 seconds or until it forms soft bread crumbs.
  • Brush top and sides of salmon fillets with olive oil.
  • Dip the salmon in crumbs to coat top & sides & place in an oiled, shallow baking dish.
  • Bake for 10-12 min., or until crumbs are golden brown & salmon flakes easily.
  • Meanwhile, stir together mayo, mustard, capers, & lemon juice.
  • Spoon sauce on cooked salmon, or on the side, as you like.
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