Crumb-Crusted Baked Salmon With Lemon Caper Sauce

Crumb-Crusted Baked Salmon With Lemon Caper Sauce created by Cook4_6

The recipe's title is a mouthful, but it does pretty much describe the dish - except it should also say "Wonderfully Easy and Delicious" at the start. Courtesy of the Francisco Bread Company which provides a photo of it looking yummy on a bed of couscous nestled beside baby salad greens & a lemon wedge.

Ready In:
22mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 400°F.
  • In a food processor, process bread slices and spices including S & P for 10 seconds or until it forms soft bread crumbs.
  • Brush top and sides of salmon fillets with olive oil.
  • Dip the salmon in crumbs to coat top & sides & place in an oiled, shallow baking dish.
  • Bake for 10-12 min., or until crumbs are golden brown & salmon flakes easily.
  • Meanwhile, stir together mayo, mustard, capers, & lemon juice.
  • Spoon sauce on cooked salmon, or on the side, as you like.
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RECIPE MADE WITH LOVE BY

@Elisabetta47
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@Elisabetta47
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"The recipe's title is a mouthful, but it does pretty much describe the dish - except it should also say "Wonderfully Easy and Delicious" at the start. Courtesy of the Francisco Bread Company which provides a photo of it looking yummy on a bed of couscous nestled beside baby salad greens & a lemon wedge."
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  1. Cook4_6
    This was very quick to make, and very delicious! Next time I will mix the spices and evenly divide them over the fish after the breadcrumbs are adhered to enhance the flavor. Loved the sauce!
    Reply
  2. Cook4_6
    Crumb-Crusted Baked Salmon With Lemon Caper Sauce Created by Cook4_6
    Reply
  3. Elisabetta47
    The recipe's title is a mouthful, but it does pretty much describe the dish - except it should also say "Wonderfully Easy and Delicious" at the start. Courtesy of the Francisco Bread Company which provides a photo of it looking yummy on a bed of couscous nestled beside baby salad greens & a lemon wedge.
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