Crumb Coating for Fish

"An easy alternative to corn meal coatings."
 
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Ready In:
25mins
Ingredients:
7
Yields:
6 batches

ingredients

  • 1 cup crushed saltine (about 30 crackers)
  • 1 cup cornmeal
  • 2 tablespoons paprika
  • 5 teaspoons seafood seasoning
  • 2 teaspoons salt
  • 1 - 1 12 teaspoon pepper
  • Additional ingredients

  • 6 lbs sole fillets, 1 for each batch
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directions

  • In a large resealable plastic bag, combine the first six ingredients.
  • store in a cool dry place for up to 6 months.
  • Makes 6 batches (2 cups total) To prepare fish: Place 1/3 cup coating in a shallow bowl; coat both sides of the fillets.
  • Place in a greased 13-in.
  • x 9-in.
  • x 2-in.
  • baking dish.
  • Bake, uncovered, at 400 degrees for 12-15 minutes or until fish flakes with a fork.
  • Makes 4 servings.

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RECIPE SUBMITTED BY

I am a culinary school graduate, Texas Culinary Institute, but I do not work at a restaurant. I just enjoy cooking for family and friends. I am currently working on my Master's degree in counseling psychology and am due to graduate in May 2009. I have 2 kids ages 8 and 16 months. We have been living in England for 2 1/2 years and will move back to the states in June.
 
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