Crumb Coated Potato Patties
I got this recipe from Potato Lovers Cookbook. A great way to use up those leftover mashed potatoes.
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INGREDIENTS
Nutrition- 1large egg
- 1 1⁄2cups cold seasoned mashed potatoes
- 1⁄4cup shredded cheddar cheese
- 2tablespoons all-purpose flour
- 2tablespoons minced onions
- 1⁄8teaspoon garlic salt
- 1dash pepper
- 1⁄3cup plain breadcrumbs
- 3 -4
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DIRECTIONS
- In a medium bowl lightly beat egg.
- Add mashed potatoes cheese flour onion garlic salt and pepper stirring until well blended.
- Place crumbs on a piece of waxed paper.
- With floured hands shape one fourth of the potato mixture into a 4 inch patties.
- Coat both sides of the patties with crumbs.
- In a large skillet over medium heat cook patties until crust and browned on each side.
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