Crucian Potato Stuffing

Recipe by 5thCourse
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes and mash.
  • Preheat oven to 350°F.
  • Sauté onions, celery and peppers in oil and butter until soft.
  • Stir in tomato sauce, herbs and brown sugar.
  • Simmer for a couple minutes.
  • Remove hot pepper sliver.
  • Stir vegetable mixture and potatoes together.
  • Beat eggs and some of the milk together and mix into potato mixture, adding more milk if necessary to make a moist consistency. Should be moister than your usual mashed potatoes.
  • Put in casserole dish and bake 40 minutes.
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