Crow's Nest Pudding

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READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F (175 degrees C).
  • Butter a 2 quart baking dish.
  • Place apples in prepared dish.
  • Stuff the core of each apple with brown sugar, pressing down slightly.
  • Reserve any remaining sugar.
  • Sprinkle all the apples with the 1/4 teaspoon nutmeg.
  • Place dish in preheated oven to start baking while the batter is prepared.
  • Beat egg whites until stiff.
  • In a separate bowl, beat yolks until they change color.
  • Stir milk and maple flavoring into beaten yolks.
  • In a third bowl, combine flour, cream of tartar, baking powder, salt and any remaining brown sugar until well mixed.
  • Pour flour mixture all at once into egg yolk mixture and stir until smooth.
  • Fold beaten egg whites into yolk batter.
  • Remove apples from oven and pour batter evenly over and around apples.
  • Bake in preheated oven 45 to 60 minutes more, until crust has browned.
  • Turn each apple, surrounded by some fluffy crust onto a plate and serve at once with lemon sauce or sweetened cream with a dash of nutmeg.
  • To make lemon sauce:Combine cornstarch, water, lemon peel and lemon juice in a small heavy saucepan.
  • Beat in egg.
  • Cook over medium heat, stirring constantly until thickened and clear.
  • Stir in margarine and sugar.
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