Crown Roast of Pork With Apple, Fig and Cherry Stuffing

Recipe by Annacia
READY IN: 2hrs 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 425°F.
  • Rub the roast all over with garlic, thyme, olive oil, generously salt and pepper to taste. Sauté the apples, figs, cherries and almonds in butter, stirring constantly, for about 3 minutes.
  • Remove from heat and stir in applesauce, dark brown sugar, 1/2 cup wine and stuffing mix; spoon into center of roast.
  • Place rosemary sprigs on top of stuffing. Cover stuffing and exposed ends of ribs with aluminum foil.
  • Roast pork for 20 minutes, then reduce heat to 350°F and continue roasting until the internal temperature of the pork reaches 150°F, approximately 2 hours.
  • Transfer the pork to a platter and let stand for 15 minutes.
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