* Crowd Pleaser Pasta Salad *
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Always a winner-everyone asks for the recipe---it's sooo easy!! My twin sister made this pasta at every event and it serves plenty and is a very simple recipe and a big hit!
- Ready In:
- 30mins
- Serves:
- Units:
ingredients
- 2 lbs bow tie pasta, cooked (Important-rinse with cold water after drained)
-
In a bowl add drained pasta and the following
- 15 cherry tomatoes, cut in half (or more)
- 1 orange bell pepper, cut in tiny pieces
- yellow bell pepper, cut in tiny pieces
- cheese, cut in cubes (ex hot pepper jack and colby or montery jack)
- sliced cucumber, halved
- 1 (1 ounce) packet ranch dressing mix (Total of 2 envelopes-NOT dip, listed again below)
- 2⁄3 ounce Italian salad dressing mix (Total of 2 envelopes-dry listed again below)
- 1 ounce ranch dressing mix
- 2⁄3 ounce Italian salad dressing mix
- 3 tablespoons water
- 1⁄2 cup oil
- 1⁄4 cup vinegar (per instructions on italian packet)
- 3 tablespoons water
- 1⁄2 cup oil
- 1⁄4 cup vinegar (per instructions on italian packet)
directions
- In a bowl add drained pasta, tomatoes, peppers, cheese and cucumbers.
- In carafe mix 1 italian dressing packets prepared as directed-with 3 Tablespoons water and 1/2 cup oil.
- Add to carafe, 1 packet of dry ranch dressing (NOT DIP)and add to pasta salad.
- Put in refrigerator overnight, salad will be dry when you take out the next morning. Add another italian dressing packet prepared as directed and 1 ranch dressing packet to bowl.
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RECIPE MADE WITH LOVE BY
@anonymous
Contributor
@anonymous
Contributor
"Always a winner-everyone asks for the recipe---it's sooo easy!! My twin sister made this pasta at every event and it serves plenty and is a very simple recipe and a big hit!"
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