Crostini With Warm Goat Cheese and Balsamic Figs

Recipe by C. Taylor
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 16
    plain crostini (home made or store bought)
  • 6 -8
    ounces chevre goat cheese
  • 12 - 1
    cup balsamic vinegar (enough to cover the figs so that they can soak)
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DIRECTIONS

  • Chop figs into 1/4 inch pieces and soak in balsamic vinegar, over night.
  • When ready, preheat oven to 350 degrees F. Spread goat cheese onto the crostini, and top with a spoonful of the chopped balsamic figs. Bake for approximately 10 minutes.
  • Remove from oven, and drizzle with a few drops of the remaining balsamic vinegar. Serve.
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