Crostini With Roasted Garlic, Goat Cheese, and Apple Chutney

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir sugar and vinegar in heavy large saucepan over medium heat until sugar dissolves.
  • Add next 4 ingredients and simmer until mixture is syrupy and reduced to 1/2 cup, about 8 minutes.
  • Mix in apples and raisins.
  • Increase heat to high and boil until apples are tender, stirring frequently, about 10 minutes.
  • Cool to room temperature. (Chutney can be made 3 days ahead; cover and refrigerate.)
  • Mix in tomatoes and mint.
  • Preheat oven to 450°F
  • Arrange baguette slices on baking sheet and brush with olive oil.
  • Bake until golden and crisp, about 8 minutes.
  • Spread each toast with roasted garlic; top with goat cheese and chutney.
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