Crostini With Ricotta and Sausage Topping:

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add ricotta to a bowl; add in the parmesan, salt, and pepper; beat with a wooden spoon until well mixed.
  • Add the sausages and a few tablespoons water in a small saute pan; puncture the skin of the sausages with a fork and cook over medium heat.
  • When the water evaporates, continue cooking sausages until they brown.
  • Remove from heat and, when cool enough to handle, skin the sausages and crumble the meat.
  • Add the crumbled sausages to the ricotta mixture; blend well.
  • Spread the ricotta and sausage mixture on the crostini; serve immediately.
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