Crostini With Mascarpone, Berries and Honey

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READY IN: 22mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    slices French bread, of your choice (1/2-inch thick, or 12 slices sweet bread, of your choice)
  • 14
    cup mascarpone cheese, at room temperature
  • 2
    cups fresh berries (such as raspberries or 2 cups blackberries)
  • 14
    cup honey, such as orange blossom, lavender, star thistle
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DIRECTIONS

  • Preheat oven to 350 degrees. Place bread slices on a baking sheet and toast for 12 to 15 minutes, or until golden brown.
  • Arrange the toasts on a platter and spread about 1 teaspoon of marscarpone on each one.
  • Arrange berries on top and drizzle lightly with honey.
  • Serve immediately.
  • NOTE: An attractive alternative for a brunch or dinner party is to arrange a soft, creamy blue cheese, a strong Cheddar, and a triple-cream cheese in a basket. Place slices of toasted raisin-nut bread around the cheese. Place a pot of honey in the basket and let your guests make their own selection and combination.
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