Crostini With Fresh Mozzarella and Anchovy Sauce

Recipe by ellie_
READY IN: 20mins




  • Preheat broiler.
  • Combine butter, anchvies and milk in a small saucepan over low heat and cook, stirring for often for about 3 minutes or until anchovies dissolve, mashing with the back of a spoon. DO NOT BOIL.
  • Place bread slices on a cookie sheet.
  • Brush bread slices with oil and top with mozzarella slices.
  • Broil until cheese melts and bread is crisp (3 minutes). BE CAREFUL IT COOKS FAST.
  • Transfer to a platter and drizzle sauce over crostini.