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Crostini With Fresh Mozzarella and Anchovy Sauce

Crostini With Fresh Mozzarella and Anchovy Sauce created by Sharon123

I thought this sounded wonderful as an easy-to-make appetizer. Recipe source: Bon Appetit (May 2005)

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Preheat broiler.
  • Combine butter, anchvies and milk in a small saucepan over low heat and cook, stirring for often for about 3 minutes or until anchovies dissolve, mashing with the back of a spoon. DO NOT BOIL.
  • Place bread slices on a cookie sheet.
  • Brush bread slices with oil and top with mozzarella slices.
  • Broil until cheese melts and bread is crisp (3 minutes). BE CAREFUL IT COOKS FAST.
  • Transfer to a platter and drizzle sauce over crostini.
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RECIPE MADE WITH LOVE BY

@ellie_
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@ellie_
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"I thought this sounded wonderful as an easy-to-make appetizer. Recipe source: Bon Appetit (May 2005)"
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  1. Sharon123
    Crostini With Fresh Mozzarella and Anchovy Sauce Created by Sharon123
    Reply
  2. Sharon123
    I made this for my DH, as I do not care for anchovies, and he enjoyed them along with a steak. Thanks Ellie!
    Reply
  3. ellie_
    I thought this sounded wonderful as an easy-to-make appetizer. Recipe source: Bon Appetit (May 2005)
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