Name: Crostini With Fresh Mozzarella and Anchovy Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 18 appetizer servings
Ingredients: 2 tablespoons butter; 2 anchovy fillets, drained and chopped; 1 tablespoon milk; 1 baguette or 1 other crusty bread, cut into 1/2 inch slices; 2 tablespoons olive oil; 1/2 lb fresh buffalo mozzarella cheese, thinly sliced and patted dry

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Recipe by ellie_

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Crostini With Fresh Mozzarella and Anchovy Sauce created by Sharon123

I thought this sounded wonderful as an easy-to-make appetizer. Recipe source: Bon Appetit (May 2005)

Ready In:: 20mins
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ingredients

2 tablespoons butter
2 anchovy fillets, drained and chopped
1 tablespoon milk
1 baguette or 1 other crusty bread, cut into 1/2 inch slices
2 tablespoons olive oil
¹⁄₂ lb fresh buffalo mozzarella cheese, thinly sliced and patted dry

directions

Preheat broiler.
Combine butter, anchvies and milk in a small saucepan over low heat and cook, stirring for often for about 3 minutes or until anchovies dissolve, mashing with the back of a spoon. DO NOT BOIL.
Place bread slices on a cookie sheet.
Brush bread slices with oil and top with mozzarella slices.
Broil until cheese melts and bread is crisp (3 minutes). BE CAREFUL IT COOKS FAST.
Transfer to a platter and drizzle sauce over crostini.

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RECIPE MADE WITH LOVE BY

@ellie_

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@ellie_

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"I thought this sounded wonderful as an easy-to-make appetizer. Recipe source: Bon Appetit (May 2005)"

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photo by Sharon123

8/3/2005

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review by Sharon123

8/3/2005

I made this for my DH, as I do not care for anchovies, and he enjoyed them along with a steak. Thanks Ellie!

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creation by ellie_

7/3/2005

I thought this sounded wonderful as an easy-to-make appetizer. Recipe source: Bon Appetit (May 2005)