Crostini With Fig Spread & Bubbled Brie

"I found this recipe in a local town newspaper. After having an amazing appetizer with brie at a restaurant last weekend. We thought we'd give this a shot at home. It came out amazing. the sweetness of the figs and wine coupled with the creamy brie and crusty bread was to die for!"
 
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photo by Kozmic Blues photo by Kozmic Blues
photo by Kozmic Blues
photo by Kozmic Blues photo by Kozmic Blues
photo by Kozmic Blues photo by Kozmic Blues
Ready In:
50mins
Ingredients:
8
Yields:
24 crostini
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ingredients

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directions

  • Combine figs, wine, honey and lemon slices in medium suacepan.
  • Bring to boil, then reduce heat and cook, covered over low heat for about 30 minutes.
  • Let cool, remove lemon slices, then puree in blender.
  • Brush baguette slices with olive oil, and place oil side down on large baking sheet.
  • Spread about 1/2 tbsp fig spread on each baguette, top with brie slices, and sprinkle with fresh thyme.
  • Bake at 450 degrees for 10-12 minutes or until cheese is melted and bubbly.

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Reviews

  1. This appetizer is absolutely delicious. I used it as a substitute for Brie with Fig Compote which I had at the Dallas Art Musum and it was fantastic. This was a finer spread not as goopy, is that a word? I will do it again and again. Someone suggested we bottle it. Not me, but maybe you, the fig spread that is.
     
  2. This is delicious, a great recipe for using dried figs and very simple to make for crostini. This is now a permanent appetizer for special occassions in our house.
     
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