Crostini With Fig Spread & Bubbled Brie

Recipe by Kozmic Blues
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine figs, wine, honey and lemon slices in medium suacepan.
  • Bring to boil, then reduce heat and cook, covered over low heat for about 30 minutes.
  • Let cool, remove lemon slices, then puree in blender.
  • Brush baguette slices with olive oil, and place oil side down on large baking sheet.
  • Spread about 1/2 tbsp fig spread on each baguette, top with brie slices, and sprinkle with fresh thyme.
  • Bake at 450 degrees for 10-12 minutes or until cheese is melted and bubbly.
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