Crostini With Block Olive Caviar

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender or food processor, process, olives, chili pepper, artichoke bottom, and 2 tablespoons olive oil to a smooth puree, adding more olive oil if necessary.
  • remove crusts of bread and cut into quarters. brush lightly with the remaining olive oil and toast in preheated 400 degreeF oven for 6 to 8 minutes or until golden. Spread caviar over the crostini and serve.
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