Name: Crostini Sandwich With Mushrooms and Mascarpone
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 14 tablespoons unsalted butter; 2 teaspoons minced fresh garlic; 8 slices country bread, 1/2 inch thick; 2 tablespoons minced shallots; 6 -8 cups trimmed sliced shiitake mushrooms; 1 teaspoon tarragon or 1 teaspoon sage; 3 tablespoons brandy or 3 tablespoons cognac; 3/4 cup heavy cream; 1/2 cup mascarpone; 1 teaspoon kosher salt; 1/4-1/2 teaspoon fresh cracked pepper

Recipe by ratherbeswimmin

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Cucina Simpatica

Ready In:: 50mins
Serves:
Units:

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ingredients

14 tablespoons unsalted butter
2 teaspoons minced fresh garlic
8 slices country bread, 1/2 inch thick
2 tablespoons minced shallots
6 -8 cups trimmed sliced shiitake mushrooms
1 1 teaspoon tarragon or 1 teaspoon sage
3 tablespoons brandy or 3 tablespoons cognac
³⁄₄ cup heavy cream
¹⁄₂ cup mascarpone
1 teaspoon kosher salt
¹⁄₄ - ¹⁄₂ teaspoon fresh cracked pepper

directions

Melt 6 tablespoons butter with 1 teaspoon garlic in a big skillet.
Brush this mixture on both sides of the bread; place bread in one layer on a baking sheet and set aside.
Melt the remaining 8 tablespoons butter in the same skillet; add in remaining garlic and shallots; gently saute until the garlic is soft, about 5minutes.
Add in the mushrooms and herbs; increase heat; saute until mushrooms are cooked through, 10 minutes about.
Add in the brandy; allow it to evaporate.
Add in the cream and mascarpone; bring to a boil; decrease heat, and simmer for 2 minutes to thicken and reduce the cream.
Add up to 1 teaspoon salt and the cracked pepper; decrease heat to keep the mixture warm.
Toast both sides of the bread under the broiler; place 1 slice on each of 4 heated serving plates; divided the mushroom mixture among them, and top with the remaining toast.

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