Crostini Sandwich With Mushrooms and Mascarpone

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 6 tablespoons butter with 1 teaspoon garlic in a big skillet.
  • Brush this mixture on both sides of the bread; place bread in one layer on a baking sheet and set aside.
  • Melt the remaining 8 tablespoons butter in the same skillet; add in remaining garlic and shallots; gently saute until the garlic is soft, about 5minutes.
  • Add in the mushrooms and herbs; increase heat; saute until mushrooms are cooked through, 10 minutes about.
  • Add in the brandy; allow it to evaporate.
  • Add in the cream and mascarpone; bring to a boil; decrease heat, and simmer for 2 minutes to thicken and reduce the cream.
  • Add up to 1 teaspoon salt and the cracked pepper; decrease heat to keep the mixture warm.
  • Toast both sides of the bread under the broiler; place 1 slice on each of 4 heated serving plates; divided the mushroom mixture among them, and top with the remaining toast.
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