Crostini Sandwich With Mushrooms and Mascarpone

Cucina Simpatica

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Melt 6 tablespoons butter with 1 teaspoon garlic in a big skillet.
  • Brush this mixture on both sides of the bread; place bread in one layer on a baking sheet and set aside.
  • Melt the remaining 8 tablespoons butter in the same skillet; add in remaining garlic and shallots; gently saute until the garlic is soft, about 5minutes.
  • Add in the mushrooms and herbs; increase heat; saute until mushrooms are cooked through, 10 minutes about.
  • Add in the brandy; allow it to evaporate.
  • Add in the cream and mascarpone; bring to a boil; decrease heat, and simmer for 2 minutes to thicken and reduce the cream.
  • Add up to 1 teaspoon salt and the cracked pepper; decrease heat to keep the mixture warm.
  • Toast both sides of the bread under the broiler; place 1 slice on each of 4 heated serving plates; divided the mushroom mixture among them, and top with the remaining toast.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@ratherbeswimmin
Contributor
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. ratherbeswimmin
    Cucina Simpatica
Advertisement